Welcome to the Hospitality Department.
We pride ourselves in providing a full range of services to support the acquisition, development, management and operation of Hotel industry by training qualified personnel who fully understand the industry.
The department is well known through its modern training equipment and workshop, Immediate attachments and referrals of our students to potential employers.
Our Alumni are our Motivation. We have our students being absorbed in various Hospitality outlets immediately after completing their attachment.

Welcome to RVIBS School of Hospitality.

COURSES IN HOSPITALITY DEPARTMENT

DIPLOMA IN FOOD & BEVERAGE PRODUCTION, SALES & SERVICE MANAGEMENT

Diploma in Food and Beverage Production, Sales and Service Management Module I
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
9 KNEC 16500 4200 K.C.S.E mean grade C- and above Full Time, Part time, Distance, Online
Apply Now
Diploma in Food and Beverage Production, Sales and Service Management Module II
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
6 KNEC 16500 4200 Pass in Module I Full Time, Part time, Distance, Online
Apply Now
Diploma in Food and Beverage Production, Sales and Service Management Module III
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
6 KNEC 16500 4200 Pass in Module II Full Time, Part time, Distance, Online
Apply Now

DIPLOMA IN BAKING TECHNOLOGY

Diploma in Baking Technology Module I
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
9 KNEC 16500 4200 K.C.S.E mean grade C- and above Full Time, Part time, Distance, Online
Apply Now
Diploma in Baking Technology Module II
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
6 KNEC 16500 4200 Pass in Module I Full Time, Part time, Distance, Online
Apply Now
Diploma in Baking Technology Module III
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
6 KNEC 16500 4200 Pass in Module II Full Time, Part time, Distance, Online
Apply Now

DIPLOMA IN HOUSE KEEPING MANAGEMENT

Diploma in Housekeeping Module I
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
9 KNEC 16500 4200 K.C.S.E mean grade C- and above Full Time, Part time, Distance, Online
Apply Now
Diploma in Housekeeping Module II
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
6 KNEC 16500 4200 Pass in Module I Full Time, Part time, Distance, Online
Apply Now
Diploma in Housekeeping Module III
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
6 KNEC 16500 4200 Pass in Module II Full Time, Part time, Distance, Online
Apply Now

DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT

Diploma in Catering and Accommodation Management Module I
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
9 KNEC 16500 4200 K.C.S.E mean grade C- and above Full Time, Part time, Distance, Online
Apply Now
Diploma in Catering and Accommodation Management Module II
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
6 KNEC 16500 4200 Pass in Module I Full Time, Part time, Distance, Online
Apply Now
Diploma in Catering and Accommodation Management Module III
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
6 KNEC 16500 4200 Pass in Module II Full Time, Part time,  Distance, Online
Apply Now

CERTIFICATE IN CATERING AND ACCOMMODATION OPERATIONS

Certificate in Catering and Accommodation Operations Module I
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
9 KNEC 16500 4200 K.C.S.E mean grade D, D+ Full Time, Part time,  Distance, Online
Apply Now
Certificate in Catering and Accommodation Operations Module II
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
6 KNEC 16500 4200 Pass in Module I Full Time, Part time, Distance, Online
Apply Now

CERTIFICATE IN FOOD & BEVERAGE PRODUCTION, SALES & SERVICE

Certificate in Food & Beverage Production, Sales & Service Module I
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
9 KNEC 16500 4200 K.C.S.E mean grade D, D+ Full Time, Part time, Distance, Online
Apply Now
Certificate in Food & Beverage Production, Sales & Service Module II
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
6 KNEC 16500 4200 Pass in Module I Full Time, Part time, Distance, Online
Apply Now

CRAFT CERTIFICATE IN BAKING TECHNOLOGY

Craft Certificate in Baking Technology Module I
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
9 KNEC 16500 4200 K.C.S.E mean grade D, D+ Full Time, Part time,  Distance, Online
Apply Now
Craft Certificate in Baking Technology Module II
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
6 KNEC 16500 4200 Pass in Module I Full Time, Part time, Distance, Online
Apply Now

ARTISAN - FOOD AND BEVERAGE

Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
12 KNEC 16500 4200 Open Entry Full Time, Part time, Distance, Online
Apply Now

COOKERY

Duration (Months) Examination Body Termly Fees Entry Requirements Mode Of Study
3 RVIBS 16500 Open Entry Full Time, Part time, Distance, Online
Apply Now

PASTRIES, CAKE & BREAD MAKING LEVEL I & II

Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
6 RVIBS 23400 4200 Open Entry Full Time, Part time, Distance, Online
Apply Now