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Hospitality Department

Welcome to the Hospitality Department.

We pride ourselves in providing a full range of services to support the acquisition, development, management and operation of Hotel industry by training qualified personnel who fully understand the industry.

The department is well known through its modern training equipment and workshop, immediate attachments and referrals of our students to potential employers.

Our Alumni are our Motivation. We have our students being absorbed in various Hospitality outlets immediately after completing their attachment.

Welcome to RVIBS School of Hospitality.

Courses in Hospitality

# Course Name Termly Fee Practical Fee Activity Fee Minimum Qualification Duration
1 ADVANCED CAKE DECORATION 19900 NIL NIL Open 1 Month
2 ARTISAN - FOOD AND BEVERAGE PRODUCTION 17900 4200 500 Open 4 Terms
3 ARTISAN - FOOD AND BEVERAGE PRODUCTION & BARISTA 19900 4200 500 OPEN 4 Terms
4 ARTISAN - FOOD AND BEVERAGE PRODUCTION & HOTEL POS 17900 4200 500 Open 4 Terms
5 BAKING AND PASTRIES 19900 500 OPEN 3 MONTHS
6 BARISTA 19900 NIL NIL Open 1 Month
7 BASIC COOKERY 19900 NIL NIL Open 3 Months
8 BASIC PATISSIER COURSE(SAMOSA,CAKES, BREAD) 20900 NIL NIL Open 1 Month
9 BEDMAKING AND HOUSEKEEPING 6900 NIL NIL Open 1 Month
10 CERTIFICATE IN BAKING TECHNOLOGY 17900 4200 500 D 5 Terms
11 CERTIFICATE IN BAKING TECHNOLOGY AND BARISTA 19900 4200 500 D 5 Terms
12 CERTIFICATE IN CATERING AND ACCOMMODATION OPERATIONS 17900 4200 500 D 5 Terms
13 CERTIFICATE IN CATERING AND ACCOMMODATION OPERATIONS & BARISTA 19900 4200 500 D 5 Terms
14 CERTIFICATE IN FOOD AND BEVERAGE PRODUCTION 17900 4200 500 D 5 Terms
15 CERTIFICATE IN FOOD AND BEVERAGE PRODUCTION & BARISTA 19900 4200 500 D 5 Terms
16 DIPLOMA IN BAKING TECHNOLOGY 17900 4200 500 C- 7 Terms
17 DIPLOMA IN BAKING TECHNOLOGY & BARISTA 19900 4200 500 C- 7 Terms
18 DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT 17900 4200 500 C- 7 Terms
19 DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT & BARISTA 19900 4200 500 C- 7 Terms
20 DIPLOMA IN FOOD AND BEVERAGE PRODUCTION, SALES AND SERVICE MANAGEMENT 17900 4200 500 C- 7 Terms
21 DIPLOMA IN FOOD AND BEVERAGE PRODUCTION, SALES AND SERVICE MANAGEMENT & BARISTA 19900 4200 500 C- 7 Terms
22 FRONT OFFICE OPERATIONS 20900 NIL NIL Open 3 Months
23 LAUNDRY 7900 NIL NIL Open 1 Month
24 PASTRIES & BAKING 24600 4200 500 OPEN 6 MONTHS
25 POINT OF SALE(FIDELIO,EZEE, HOTELOGIX) 7900 NIL NIL Open 1 Month
26 RESTAURANT OPERATIONS 16500 NIL NIL Open 3 Months
27 SHORT COURSE IN FOOD AND BEVERAGE 16500 4200 500 Open 2 Terms
28 WINE AND BAR KNOWLEDGE 20900 NIL NIL Open 1 Month

Payment Options

Family Bank – 018000059149

Equity Bank – 0130277312096 (Exams)

KCB Bank – 1129513904 (Exams)

M-Pesa Paybill – 537816