Welcome to the Hospitality Department.
In this department, we equip our learners with a perfect blend of theory, practical and creative approaches needed to chart a career path within the hospitality sector.
Welcome to the Hospitality Department.
In this department, we equip our learners with a perfect blend of theory, practical and creative approaches needed to chart a career path within the hospitality sector.
Diploma in Food and Beverage Production, Sales and Service Management Module I | |||||
Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
9 | KNEC | 16500 | 3000 | K.C.S.E mean grade C- and above | Full Time, Part time, Distance, Online |
Diploma in Food and Beverage Production, Sales and Service Management Module II | |||||
Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
6 | KNEC | 16500 | 3000 | Pass in Module I | Full Time, Part time, Distance, Online |
Diploma in Food and Beverage Production, Sales and Service Management Module III | |||||
Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
6 | KNEC | 16500 | 3000 | Pass in Module II | Full Time, Part time, Distance, Online |
Diploma in Baking Technology Module I | |||||
Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
9 | KNEC | 16500 | 3000 | K.C.S.E mean grade C- and above | Full Time, Part time, Distance, Online |
Diploma in Baking Technology Module II | |||||
Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
6 | KNEC | 16500 | 3000 | Pass in Module I | Full Time, Part time, Distance, Online |
Diploma in Baking Technology Module III | |||||
Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
6 | KNEC | 16500 | 3000 | Pass in Module II | Full Time, Part time, Distance, Online |
Diploma in Housekeeping Module I | |||||
Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
9 | KNEC | 16500 | 3000 | K.C.S.E mean grade C- and above | Full Time, Part time, Distance, Online |
Diploma in Housekeeping Module II | |||||
Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
6 | KNEC | 16500 | 3000 | Pass in Module I | Full Time, Part time, Distance, Online |
Diploma in Housekeeping Module III | |||||
Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
6 | KNEC | 16500 | 3000 | Pass in Module II | Full Time, Part time, Distance, Online |
Diploma in Catering and Accommodation Management Module I | |||||
Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
9 | KNEC | 16500 | 3000 | K.C.S.E mean grade C- and above | Full Time, Part time, Distance, Online |
Diploma in Catering and Accommodation Management Module II | |||||
Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
6 | KNEC | 16500 | 3000 | Pass in Module I | Full Time, Part time, Distance, Online |
Diploma in Catering and Accommodation Management Module III | |||||
Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
6 | KNEC | 16500 | 3000 | Pass in Module II | Full Time, Part time, Distance, Online |
Certificate in Catering and Accommodation Operations Module I | |||||
Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
9 | KNEC | 16500 | 3000 | K.C.S.E mean grade D, D+ | Full Time, Part time, Distance, Online |
Certificate in Catering and Accommodation Operations Module II | |||||
Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
6 | KNEC | 16500 | 3000 | Pass in Module I | Full Time, Part time, Distance, Online |
Certificate in Food & Beverage Production, Sales & Service Module I | |||||
Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
9 | KNEC | 16500 | 3000 | K.C.S.E mean grade D, D+ | Full Time, Part time, Distance, Online |
Certificate in Food & Beverage Production, Sales & Service Module II | |||||
Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
6 | KNEC | 16500 | 3000 | Pass in Module I | Full Time, Part time, Distance, Online |
Craft Certificate in Baking Technology Module I | |||||
Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
9 | KNEC | 16500 | 3000 | K.C.S.E mean grade D, D+ | Full Time, Part time, Distance, Online |
Craft Certificate in Baking Technology Module II | |||||
Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
6 | KNEC | 16500 | 3000 | Pass in Module I | Full Time, Part time, Distance, Online |
Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
12 | KNEC | 16500 | 3000 | Open Entry | Full Time, Part time, Distance, Online |
Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
3 | RVIBS | 16500 | 3000 | Open Entry | Full Time, Part time, Distance, Online |
Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
6 | RVIBS | 23400 | 3000 | Open Entry | Full Time, Part time, Distance, Online |