Welcome to the Hospitality Department.

In this department, we equip our learners with a perfect blend of theory, practical and creative approaches needed to chart a career path within the hospitality sector.

COURSES IN HOSPITALITY DEPARTMENT

DIPLOMA IN FOOD & BEVERAGE PRODUCTION, SALES & SERVICE MANAGEMENT

Diploma in Food and Beverage Production, Sales and Service Management Module I
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
9 KNEC 16500 3000 K.C.S.E mean grade C- and above Full Time, Part time, Distance, Online
Apply Now
Diploma in Food and Beverage Production, Sales and Service Management Module II
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
6 KNEC 16500 3000 Pass in Module I Full Time, Part time, Distance, Online
Apply Now
Diploma in Food and Beverage Production, Sales and Service Management Module III
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
6 KNEC 16500 3000 Pass in Module II Full Time, Part time, Distance, Online
Apply Now

DIPLOMA IN BAKING TECHNOLOGY

Diploma in Baking Technology Module I
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
9 KNEC 16500 3000 K.C.S.E mean grade C- and above Full Time, Part time, Distance, Online
Apply Now
Diploma in Baking Technology Module II
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
6 KNEC 16500 3000 Pass in Module I Full Time, Part time, Distance, Online
Apply Now
Diploma in Baking Technology Module III
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
6 KNEC 16500 3000 Pass in Module II Full Time, Part time, Distance, Online
Apply Now

DIPLOMA IN HOUSE KEEPING MANAGEMENT

Diploma in Housekeeping Module I
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
9 KNEC 16500 3000 K.C.S.E mean grade C- and above Full Time, Part time, Distance, Online
Apply Now
Diploma in Housekeeping Module II
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
6 KNEC 16500 3000 Pass in Module I Full Time, Part time, Distance, Online
Apply Now
Diploma in Housekeeping Module III
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
6 KNEC 16500 3000 Pass in Module II Full Time, Part time, Distance, Online
Apply Now

DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT

Diploma in Catering and Accommodation Management Module I
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
9 KNEC 16500 3000 K.C.S.E mean grade C- and above Full Time, Part time, Distance, Online
Apply Now
Diploma in Catering and Accommodation Management Module II
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
6 KNEC 16500 3000 Pass in Module I Full Time, Part time, Distance, Online
Apply Now
Diploma in Catering and Accommodation Management Module III
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
6 KNEC 16500 3000 Pass in Module II Full Time, Part time,  Distance, Online
Apply Now

CERTIFICATE IN CATERING AND ACCOMMODATION OPERATIONS

Certificate in Catering and Accommodation Operations Module I
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
9 KNEC 16500 3000 K.C.S.E mean grade D, D+ Full Time, Part time,  Distance, Online
Apply Now
Certificate in Catering and Accommodation Operations Module II
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
6 KNEC 16500 3000 Pass in Module I Full Time, Part time, Distance, Online
Apply Now

CERTIFICATE IN FOOD & BEVERAGE PRODUCTION, SALES & SERVICE

Certificate in Food & Beverage Production, Sales & Service Module I
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
9 KNEC 16500 3000 K.C.S.E mean grade D, D+ Full Time, Part time, Distance, Online
Apply Now
Certificate in Food & Beverage Production, Sales & Service Module II
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
6 KNEC 16500 3000 Pass in Module I Full Time, Part time, Distance, Online
Apply Now

CRAFT CERTIFICATE IN BAKING TECHNOLOGY

Craft Certificate in Baking Technology Module I
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
9 KNEC 16500 3000 K.C.S.E mean grade D, D+ Full Time, Part time,  Distance, Online
Apply Now
Craft Certificate in Baking Technology Module II
Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
6 KNEC 16500 3000 Pass in Module I Full Time, Part time, Distance, Online
Apply Now

ARTISAN - FOOD AND BEVERAGE

Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
12 KNEC 16500 3000 Open Entry Full Time, Part time, Distance, Online
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COOKERY

Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
3 RVIBS 16500 3000 Open Entry Full Time, Part time, Distance, Online
Apply Now

PASTRIES, CAKE & BREAD MAKING LEVEL I & II

Duration (Months) Examination Body Termly Fees Practical Fees/Term Entry Requirements Mode Of Study
6 RVIBS 23400 3000 Open Entry Full Time, Part time, Distance, Online
Apply Now