Welcome to the Hospitality Department.
In this department, we equip our learners with a perfect blend of theory, practical and creative approaches needed to chart a career path within the hospitality sector.
DIPLOMA IN FOOD & BEVERAGE PRODUCTION, SALES & SERVICE MANAGEMENT
| Diploma in Food and Beverage Production, Sales and Service Management Module I | |||||
| Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
| 9 | KNEC | 16500 | 4200 | K.C.S.E mean grade C- and above | Full Time, Part time, Distance, Online |
| Diploma in Food and Beverage Production, Sales and Service Management Module II | |||||
| Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
| 6 | KNEC | 16500 | 4200 | Pass in Module I | Full Time, Part time, Distance, Online |
| Diploma in Food and Beverage Production, Sales and Service Management Module III | |||||
| Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
| 6 | KNEC | 16500 | 4200 | Pass in Module II | Full Time, Part time, Distance, Online |
DIPLOMA IN BAKING TECHNOLOGY
| Diploma in Baking Technology Module I | |||||
| Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
| 9 | KNEC | 16500 | 4200 | K.C.S.E mean grade C- and above | Full Time, Part time, Distance, Online |
| Diploma in Baking Technology Module II | |||||
| Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
| 6 | KNEC | 16500 | 4200 | Pass in Module I | Full Time, Part time, Distance, Online |
| Diploma in Baking Technology Module III | |||||
| Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
| 6 | KNEC | 16500 | 4200 | Pass in Module II | Full Time, Part time, Distance, Online |
DIPLOMA IN HOUSE KEEPING MANAGEMENT
| Diploma in Housekeeping Module I | |||||
| Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
| 9 | KNEC | 16500 | 4200 | K.C.S.E mean grade C- and above | Full Time, Part time, Distance, Online |
| Diploma in Housekeeping Module II | |||||
| Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
| 6 | KNEC | 16500 | 4200 | Pass in Module I | Full Time, Part time, Distance, Online |
| Diploma in Housekeeping Module III | |||||
| Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
| 6 | KNEC | 16500 | 4200 | Pass in Module II | Full Time, Part time, Distance, Online |
DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT
| Diploma in Catering and Accommodation Management Module I | |||||
| Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
| 9 | KNEC | 16500 | 4200 | K.C.S.E mean grade C- and above | Full Time, Part time, Distance, Online |
| Diploma in Catering and Accommodation Management Module II | |||||
| Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
| 6 | KNEC | 16500 | 4200 | Pass in Module I | Full Time, Part time, Distance, Online |
| Diploma in Catering and Accommodation Management Module III | |||||
| Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
| 6 | KNEC | 16500 | 4200 | Pass in Module II | Full Time, Part time, Distance, Online |
CERTIFICATE IN CATERING AND ACCOMMODATION OPERATIONS
| Certificate in Catering and Accommodation Operations Module I | |||||
| Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
| 9 | KNEC | 16500 | 4200 | K.C.S.E mean grade D, D+ | Full Time, Part time, Distance, Online |
| Certificate in Catering and Accommodation Operations Module II | |||||
| Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
| 6 | KNEC | 16500 | 4200 | Pass in Module I | Full Time, Part time, Distance, Online |
CERTIFICATE IN FOOD & BEVERAGE PRODUCTION, SALES & SERVICE
| Certificate in Food & Beverage Production, Sales & Service Module I | |||||
| Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
| 9 | KNEC | 16500 | 4200 | K.C.S.E mean grade D, D+ | Full Time, Part time, Distance, Online |
| Certificate in Food & Beverage Production, Sales & Service Module II | |||||
| Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
| 6 | KNEC | 16500 | 4200 | Pass in Module I | Full Time, Part time, Distance, Online |
CRAFT CERTIFICATE IN BAKING TECHNOLOGY
| Craft Certificate in Baking Technology Module I | |||||
| Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
| 9 | KNEC | 16500 | 4200 | K.C.S.E mean grade D, D+ | Full Time, Part time, Distance, Online |
| Craft Certificate in Baking Technology Module II | |||||
| Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
| 6 | KNEC | 16500 | 4200 | Pass in Module I | Full Time, Part time, Distance, Online |
ARTISAN - FOOD AND BEVERAGE
| Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
| 12 | KNEC | 16500 | 4200 | Open Entry | Full Time, Part time, Distance, Online |
COOKERY
| Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
| 3 | RVIBS | 16500 | 4200 | Open Entry | Full Time, Part time, Distance, Online |
PASTRIES, CAKE & BREAD MAKING LEVEL I & II
| Duration (Months) | Examination Body | Termly Fees | Practical Fees/Term | Entry Requirements | Mode Of Study |
| 6 | RVIBS | 23400 | 4200 | Open Entry | Full Time, Part time, Distance, Online |