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book-nowRiftValley institute of business studies restaurant’s prime role is to provide catering students with facilities and space to practice food production, food service, food sales and restaurant management. Food and beverage management students learn all aspects from production to service and management skills.

Students get a real taste for hospitality and food production from our diverse range of food production. They get great experience that prepares them to work in a restaurant, hotel or airline.

After one year of study the students will have gained a years’ worth of practical experience!

During the practical sessions students also learn the importance of time management and customer service

Imagine a career that takes you all over the world where you have the skills and confidence to be a leader in your chosen field.

Many graduates of RVIBS Catering Department hold prestigious positions across the country.

Canteen is not just the place where you go to eat. Especially in colleges and institutes of education this place is an open arena for debate, argumentative sessions on different issues, passing of love-letters, cracking gossips, kidding and having loads of fun with cutlets, burgers, tea, coffee and coke in between as gap fillers.

Students rush to the restaurant or cafeteria after the class to get some food energizers. RVIBS restaurant is a great eating place where clients have a 5 star experience at student price. The meals are simply finger licking!!

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